Isle of wight is an area that has revolutionised dining experience centred on its mouth-watering and diverse fusion menu.
Succulent pieces of duck breast, marinated in medium spices andcooked in the tandoor
Cubes of salmon fillet marinated in mild spices and cooked in the tandoor
Boneless chicken pieces marinated with mild spices and cooked inthe tandoori
Rolled in layer after layer of fine filo pastry
Crushed potatoes, peas and lentils cooked with dry mango
Home set chunks of cumin flavoured cheese grilled with cherrytomatoes and sweet pepper
Cooked with fresh herbs in a sweet and sour sauce with manymore secret ingredients
Shredded onion patty with lentil flour, cumin, coriander & freshpepper, deep fried
Triangular pastry filled with spiced lamb or exotic vegetables
Spicy lamb chops grilled with herbs and spices
Lamb mince with seasonal herbs
Butterfly shaped king prawn marinated and covered ingolden breadcrumb, deep fried
King prawns flavoured with mixed spies and tenderly cooked inthe tandoor
King prawns stir fried in hot, sweet and sour spices served indeep fried puree bread
Malai chicken tikka, lamb tikka, shek kebab tandoori fish cookedin the tandoor
Potatoes baked with spring onion, smoked paneer and minced chicken breast
Medium spiced minced lamb and potato cooked in various spicesand served in a puree bread
Duck with spring onion wrapped in filo pastry, served with hot sweet sauce